America's Test Kitchen Season 18 How to Roast Everything 2018
6.364/10 by 11 users
Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
- Released: 2018-01-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Julia Collin Davison, Bridget Lancaster, Jack Bishop
- Director:
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1. Grown Up Comfort Classics 2018-01-06
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2. Flavors of Thailand 2018-01-13
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3. How to Roast Everything 2018-01-20
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4. All Chocolate, All the Time 2018-01-27
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5. Ultimate Italian 2018-02-03
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6. Modern Weeknight Meals 2018-02-10
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7. Vegan for Everyone 2018-02-17
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8. Just Add Apples 2018-02-24
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9. Soup for Dinner 2018-03-03
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10. Pressure Cooker Perfection 2018-03-10
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11. Diner-Style Favorites with a Twist 2018-03-17
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12. Italian Seafood Suppers 2018-03-24
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13. Mexican Dinner Party 2018-03-31
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14. Mediterranean Sweets 2018-04-07
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15. Weeknight Japanese Suppers 2018-04-14
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16. Brunch at Home 2018-04-21
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17. Simple Chinese Staples 2018-04-28
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18. Vibrant Mediterranean Cooking 2018-05-05
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19. Grilled Steak and Fruit Tart 2018-05-12
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20. Spicing Up the Grill 2018-05-19
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21. Pork Chops and Corn Fritters, Perfected 2018-05-26
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22. Chinese Classics 2018-06-02
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23. Summer Cookout 2018-06-09
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24. To Meat or Not to Meat (Sauce) 2018-06-16
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25. Elegant Desserts 2018-06-23
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26. Pub-Style Favorites, Revisited 2018-06-30
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27. Home for the Holidays 2018-07-06
